Sneads Ferry Lockwood Folley Littleneck Clams ($5/dz) / Sneads Ferry, NC These legendary clams are some of the best around. The consistency and quality is always there with these clams.
Dry Packed 10/20 Count Scallops ($16.5/lb or $15.5/lb with your 5 lb order) / Wells in Seaford, VA We get these 100% pure dry packed.
Englehard Soft Shell Blue Crabs (Frozen) / Englehard, NC
Jumbos ($4/ea)
Primes ($4/ea)
Whales ($5/ea)
We still have a nice stock from last spring. These are individually wrapped and frozen. These make a great appetizer or dinner entree.
Fresh Local NC Oysters / Lockwood Folly River, Stump Sound, Pamlico Sound & North River in Morehead, NC
In the Shell ($5/dz)
By the Pint ($13.5/pint or $12.5/pint with 5 lb order)
Our North Carolina Collection is perfect chilled on ice and served on the half shell with spicy cocktail, butter, lemon or try with mignonette sauce.
Stone Crab Claws (Medium) ($16/lb = 6-8 claws) / Florida & North Carolina Sources These sweet delicacies are fresh steamed and chilled right from boats. These are some of the sweetest most beautiful claws you will find. Great when served with your homemade mustard sauce.
Caviar & Escargot / Israelly, Russian, Iranian, American & German
Golden Osetra from Israel ($84/oz)
Royal Siberian Sturgeon ($58/oz)
German Rainbow Trout ($10/two oz)
Paddlefish Grey ($25/oz)
Bowfin ($18/two oz)
#1 Chum Salmon ($10/two oz)
Lumpfish (red or black) Iceland ($10/3.5oz)
Blinis (soft crackers to serve caviar on) ($8/16)
We have just recently sourced the top caviar distributor who has a great selection of high quality roe. Ranging from your flavored tobikos to the Caspian Sea Sturgeon we have all grades and types. The German Trout roe is a burst of flavor and the paddlefish is the perfect crisp buttery caviar for someone wanting to enjoy experience without spending a fortune. A formal caviar service with champagne or vodka can create a very special occasion.
Summer Flounder ($14/lb or $13/lb with 5 lb order) / North Carolina Sources
Fillet (Skin On)
Whole (Dressed)
One of our top sellers. Try frying, baking or broiling with homemade tarter sauce.
Local NC American Red Snapper ($17.95/lb or $16.95/lb with 5 lb order) / North Carolina Sources These fish are starting to show up. This dense white meat is great for many uses. We have had several sales of these that have gone to sashimi and ceviche dishes.
Fresh Local Octopus ($4.5/lb) / North Carolina Sources There are many great receipes for Octopus on the internet.
Local NC Triggerfish ($13.95/lb or $12.95/lb with your 5 lb order) / North Carolina Sources
Fillet (Bones Out, Skin Off)
These ocean beauties were once thrown back but they have now been discovered and are a delicacy at many fine restaurants. These fish are plentiful offshore from Southport near Frying Pan Tower reef. We have a boat that catches plenty of these and we always have steady supply.
Local Black Sea Bass 1-1/4-1-3/4 ($9/lb or $8/lb with 5 lb order) / Sources Vary We have some really nice black bass this month and we will have them gutted for you to preserve the shelf life. Offer these whole for an interesting dish. We can help grade each fish to get you the exact sizes you need.
Swordfish ($12.5/lb or $11.5/lb with 5 lb order) / Sources Vary These loins look beautiful this week. They were cut off 70-90 pound fish and look beautiful.
Mahi-Mahi (Dolphin) ($13.5/lb or $12.5/lb with your 5 lb order) / North Carolina
Fillet (Bones Out, Skin Off)
We are currently getting these fillets from Costa Rica and North Carolina and we have an excellent source. These are fresh skin on fillets and our source is consistent.
NC Speckled Trout (when available - ask) ($10.95/lb fillet or $9.95/lb with 5 lb order) / North Carolina Sources It is Speckled Trout season and we have been getting good numbers of these almost every other week depending on the winds. These fish are from the Lockwood Folly River.
Yellow fin, Black fin, Big eye Tuna ($16.5/lb or $15.5/lb with 5 lb order) Sources Vary
Fillet (Bones Out, Skin Off)
Tuna is in season so we have steady supply of these local fish.
NC Red Grouper ($16.95/lb or $15.95/lb with 5 lb order) / North Carolina Sources Another popular favorite is this deep water bottom fish. Its firm texture and almost flavorless taste makes it an excellent candidate for a quick marinade and grilling or baking.
NC Vermillion Snapper (B-Liner) 1-2# and 2-4# ($9/lb or $8/lb with 5 lb order) / North Carolina Sources
Scaled Prior to Delivery
We offer these local fish whole in the 1-2# and 2-4# range gutted on the boat. We provide them scaled just prior to delivery for no additional cost.
NC Hogfish (when available - ask)($16.95/lb or $15.95/lb with 5 lb order) / North Carolina Sources We get these deepwater fish from our dive boat and they are spear shot in head with bullet head arrows. This method of fishing delivers the highest quality meat. The less stress the fish endures the more tender the meat. These fish also feed on rock lobsters and crabs making a distinctive taste.
NC Local Cobia (when available - ask) ($14/lb or $13/lb with 5 lb order) / North Carolina Sources These fish are a rare catch this time of year but we have seen several. The fish have been sized in the mid 30# range and offer nice thick fillets.
NC Black Grouper ($18.95/lb or $17.95/lb with 5 lb order) / Sources Vary Currently we have steady stocks of these fish from 7-40 pounds and many times we get them from the dive boat.
Farm Raised Atlantic Salmon, Scottish Salmon ($15.95/lb or $14.95/lb with 5 lb order) / Sources Vary
Farm Raised Atlantic Salmon
Scottish Salmon (add $1/lb)
Get healthy in 2009!! These salmon come from Admiral Fish Farms in the Bay of Fundy in Canada's cold waters. The quality of these salmon far surpasses any other we have seen.
Local Scamp Grouper (when available - ask) ($18.95/lb or $17.95/lb with 5 lb order) / North Carolina Sources These local delicacies remain pricey for their rarity. They are the prized grouper in these waters and most argue that this is the best tasting grouper, when you can get them.
Local Mutton Snapper (when available - ask) ($13.5/lb or $12.5/lb with 5 lb order) / Sources Vary This is a great economical choice that will sell nicely as a special.
East & West Coast Halibut Fillet ($18/lb or $17/lb with 5 lb order) / Sources Vary These JUMBO flat fish are of the highest quality. Flown in fresh each day, these fish are carefully processed into thick, rich fillets. Perfect for broiling, grilling or saute. Season just opened.
NC King Mackerel Fillet ($13/lb or $12/lb with 5 lb order) / NC Sources Vary These fish are caught in the 5-10# range and are excellent for grilling or broiling. Mackerel has the highest Omega 3s of any salt water fish. The smaller fish are the most healthy with the lowest mercury levels.
Wild Large Striped Bass (Rockfish) (when available - ask) ($15.5/lb or $14.5/lb with 5 lb order) / North Carolina and Virginia Sources These large fish are coming from Chesapeake Bay area VA. They have been from 10-30 pound range. These thick fish are a great surprise on any menu.
Fresh Local Hand Picked Crabmeat (ask for availability) / North Carolina Sources
Backfin ($18/lb)
JUMBO Lump ($26/lb)
We have a few JUMBO LUMP and plenty Backfin for a nice blend. This non-pasteurized meat is sweet and delicate and perfect for crab meat lovers.
Quick Frozen 5-25# Flats of
Local White Shrimp (green tails) ($13/lb or $12/lb with 5 lb order) / North Carolina Sources Vary We sell these local white shrimp fresh and frozen. Most of these shrimp come from our boats. Peak season is May through November.
