We pride ourselves on quality vs. quantity. Due to the size of our custom built Harkers Island 36.5' vessel "Sea Eagle" we are pleasently limited as to the amount of fresh fish and shrimp that we can deliver. We believe we have the perfect size boat for maximum quality seafood allowing increased customer service. Our smaller boat size requires us to return to the dock more regularly which results in fresher seafood to our customers.
Our high tech "Ship to Shore Communication" allows Capt. Bill to immediately communicate inland after every catch. We then contact our wholesalers, restaurants, dealers and individuals to line up the purchase and delivery of the fresh seafood.
Our fresh deep-water fish will usually be less than 3 days old and are gutted and stored on fresh crushed ice immediately upon catch. We follow the highest standards in packing and preserving the quality of all our seafood.
Due to our dock location at the Historic Southport City Marina, we are able to enter the Ocean by the Cape Fear River and have our nets in the water within minutes. In most cases during shrimp season, we are able to offer white and brown shrimp only hours after being caught.
We look forward to fullfilling the wholesale needs of your restaurant. Please visit our Buyer Registration page for information on how to be added to our buyer list so we can structure a pricing and delivery program specifically to your needs.
If you would like to place an order for fresh, local seafood, please visit our Order page.